On a barren weathered rock ridge nine hundred meters long and two hundred and eighty meters high – the ruins of the castle. On the mountain, rising to the foot of the rock massif – a living city, ivy greens, tiled roofs, solar heat comes even from the limestone walls of the houses, the streets smell like lavender – and growing in the surrounding fields, and sold in every shop.
Already at the end of the X century, the owners of the castle of Le Bo in Provence – Les Baux-de-Provence, arrogantly looking down on arable land and pastures, controlled a fairly vast surrounding land. By the middle of the next century, they were already among the strongest feudal families in the south of France. Senor Le Bo owned 79 towns and villages.
The owners of Le Bo, in their pride, built their genealogy to none other than the sorcerer Baltazar, awakened by a Christmas star, and wore a sixteen-rayed silver star on a black emblem as a sign of their genealogical claims. Who could compare with the owner of Le Bo? Who could dictate terms to him? Who could dare to offer him an alliance? “Raso d’eigloun, jamai vassalo” – “The eagle clan does not know vassality,” was the answer to anyone from the Continue reading
The province that inspired Van Gogh and Cezanne, gave birth to a galaxy of famous artists, attracting more and more foreign tourists and the French themselves – this is Provence.
Provence is diverse: endless vineyards of the Gigondas, silver hills of olive groves Nyons, lavender valleys stretching from Valreas to Vaison-la-Romaine. The huge cliffs that open to your eyes in Les Baux, cypress trees and cedars under the scorching azure sky of Arles – this makes Provence a unique place to relax.
Mount Mont Ventoux is one of the most beautiful landscapes of Provence. At its foot is one of the largest natural springs in the world (fifth largest) – Fontaine de Vaucluse (Arles – Roman arenas)
Provencal roads are very picturesque – especially noteworthy are the roads through the Luberon massif and the journey to Arles, Saint-Remy and St-Remy and Avignon. Continue reading
French national cuisine, like the cuisines of other countries, has for centuries evolved from the regional culinary traditions of various historical regions of the country. But there is another component in French cuisine, thanks to which it is considered the most exquisite cuisine in the world. When the Bourbon royal court began to set the style of clothing for the upper classes of society throughout Europe, aristocratic French cuisine became famous throughout the Old World. Regional culinary traditions In the “smelting furnace” of Alsace and Lorraine, where French and German traditions have competed and intertwined for centuries, the cuisine is characterized by an abundance of meat dishes and dense fatty foods. Flambered fruits are cooked here, sauerkraut is made, a thin and crispy open flammkuchen pie with onions and lard is served and stewed potatoes with meat (baeckeoffe). Continue reading